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On The Border Mexican Grill & Cantina
About
- 2.7 (3 reviews)
- $$, $$$
Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas and sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 23:00 |
Cuisines
- 🌮 Mexican
- 🌵 Southwestern
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
2.7
Terry Brown
To begin, the waitress arrived at our table spilling not only sauce on the tablebutmt pants. She then returned with drinks, again, spilling the order. Oh, did, I mention, she did all this without giving her name. We THOUGHT our appetizer would arrive first, as ordered and requested, yet it arrived the other foods, making it impossible to fully enjoy the meal. I will say the drinks, although somewhat watery, were very good.
Angélica Cuevas
I was expecting much more quality food from what I see in their commercials. They provide you with some tortillas and salsa to eat while you're waiting for the food. The red sangria is not big deal (no fruit on it except for only one single cherrie), too pricey for a glass. The Grande taco salad was good in amount (a lot of greens for 1 person but they were mixed between fresh and not that fresh). Pleasant environment and friendly servers. Probably, I will try something else from their menu.
Nicholas Romano
Stacked nachos were gross and hostess weird for sure. Service just ok. Kids chicken tenders super salty and their fries cold in middle. Wife's chicken and shrimp meal was good from what I tasted. Guess she'll be back but the kids and I wont be.